How Do Meat Tenderizers Affect Meat?

Answer Meat tenderizers work in one of two manners -- chemically or mechanically. Chemical tenderizers, such as papain and acetic acid, work through enzyme action to break down connective tissues and musc... Read More »

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How to Use Meat Tenderizers?

Enjoy any type or cut of meat using meat tenderizers. Steaks that are tough to chew make the dining experience less than satisfactory. Using a meat tenderizer, whether it be a tenderising tool or s... Read More »

Substitutes for Meat Tenderizers?

Some cuts of beef are naturally tender, while others can be tough and need extra help to become tender enough to eat. Meat tenderizers are generally thought to be an enzyme powder, which helps to b... Read More »

What is the Difference Between White Meat and Dark Meat?

White meat and dark meat (sometimes called red meat) are both muscle tissue. The differences between white meat and dark meat lie in their chemical composition. Further, how the animal can use ea... Read More »

How much meat should be in a uk meat pie?

You pays your money and takes your choice, cheap and cheerful are often cheap and nasty, supermarkets will tell you its all meat although gristle and mechanically recovered meat don't count in my b... Read More »