Why Is My Cake Dry & Crumbly?

Answer Baking the perfect cake involves following your recipe closely and using the correct ratio of wet to dry ingredients. Few things are worse than spending hours working on a cake only to have the fin... Read More »

Related Videos

Top Q&A For: Why Is My Cake Dry & Crumbly

Crumbly cheesecake base?

More butter perhaps and make sure you squash it down well then chill. Yes, not enough butter. Did you weigh it out correctly? Have you tried using gingernuts instead, press firmly and it makes a lo... Read More »

How Do You Fix Crumbly Cookie Dough?

The easiest method that almost never fails when the cookie dough is crumbly and dry is adding water. Of course, it is very important to add only small quantities at a time because the cookie dough ... Read More »

How to Make Homemade Biscuits Less Crumbly?

Biscuits made from scratch can turn any meal into a comfort food feast. However, getting them right can be a challenge. Crumbly biscuits might taste good, but they can be messy and difficult to eat... Read More »

The Differences in Taste Between Sponge Cake, Pound Cake & Loaf Cake?

Sponge cake, pound cake and loaf cake are prepared using different methods and different ingredients, which results in an easily distinguishable taste in the final product. Of the three types of ca... Read More »